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Mad food scientists
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Edible Menu from Moto Restaurant Chicago http://www.motorestaurant.com/ Brief explanation on how chef Homaru Cantu printed edible… | Great recipes, Food, Chef
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Goat cheese snow: chevre noir turned into snow by liquid nitrogen, basil oil, eatable menu, Restaurant Moto, Chicago, Illinois Stock Photo - Alamy
Moto Restaurant in Chicago | dobbernationLOVES
Moto Restaurant in Chicago | dobbernationLOVES
